Easiest Way to Prepare Appetizing Cheese Corn Balls

Cheese Corn Balls.

You can have Cheese Corn Balls using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheese Corn Balls

1. You need 3/4 cup of boiled sweet corn kernels.
2. Prepare 1 tbsp of all purpose flour.
3. Prepare 1/2 cup of milk.
4. It's 1 tbsp of chopped celery.
5. Prepare 1 tsp of chopped green chillies.
6. It's 4 tsp of grated cheese (any cheese will do).
7. You need 2 tbsp of butter.
8. Prepare 1/4 cup of all purpose flour for frying.
9. Prepare 1 of oil for frying.
10. Prepare 1 of breadcrumbs.
11. You need 1 of salt to taste.

Cheese Corn Balls instructions

1. Heat the butter in a pan, add the flour and sauté for a minute..
2. Add the milk and keep stirring till the mixture becomes very thick. Cool completely..
3. Add the corn, celery, green chillies, cheese and salt and mix well..
4. Divide the mixture into 16 equal portions and shape them into even sized balls..
5. Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste..
6. Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside..
7. Heat the oil in a frying pan and deep-fry the balls in it till they are golden brown..
8. Drain on absorbent paper and serve immediately..