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This cured and fermented sausage is absolutely loaded with flavor and aroma. You can find the printable recipe on our. Peperoni Pizzeria is an Italian restaurant serving rustic Italian cuisine such as wood fired thin crust pizzas and pastas. You can cook Pepperoni, Bows, & Cheese using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pepperoni, Bows, & Cheese

Prepare 16 oz of package dried farfalle pata.
Prepare 2 medium of green sweet peppers, seeded and cut into 2-inch strips..
It's 1/4 cup of butter.
Prepare 1/4 cup of all-purpose flour.
You need 1/2 tsp of salt.
Prepare 1/2 tsp of dried oregano, crushed.
Prepare 1 clove of garlic, minced.
Prepare 4 cup of whole milk.
It's 8 oz of American cheese, shredded. Or medium cheddar.
Prepare 8 oz of extra sharp cheddar cheese, shredded.
It's 4 oz of bite-size fresh mozzarella cheese balls.
Prepare 5 oz of package sliced pepperoni, slices halved.
You need 1/4 cup of shredded parmesan cheese.
It's 1/4 cup of bread crumbs for top (optional).

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Pepperoni, Bows, & Cheese instructions

Preheat oven to 400°f.
Grease a 3-quart shallow baking dish, and set aside..
Cheese sauce:.
Heat butter in medium sauce pan until melted..
Stir in flour, salt, oregano, and garlic; cook and stir for 1 minute..
Gradually stir in milk. Cook and stir for 1 minute more. Remove from heat..
Gradually add American cheese and sharp cheddar cheese, stirring until melted..
Cook pasta according to package directions, adding sweet peppers for the last 2 minutes of cooking; drain and return to pan..
Add cheese sauce, mozzarella balls, and pepperoni to cooked pasta; stir to combine..
Transfer mixture to prepared baking dish..
Sprinkle with parmesan cheese and bread crumbs (if want bread crumbs)..
Bake, uncovered, about 30 minutes or until bubbly and browned..
Let stand for 10 minutes before serving..

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