Recipe: Appetizing Crispy Maggi Cheese Balls

Crispy Maggi Cheese Balls.

You can cook Crispy Maggi Cheese Balls using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crispy Maggi Cheese Balls

1. Prepare 2 packets of Maggi noodles.
2. Prepare 2 packets of Maggi Masala-e-Magic.
3. Prepare 4 tbsp of cornflour.
4. You need 2 cubes of Amul processed cheese grated (50 gms).
5. You need 1 cup of breadcrumbs.
6. It's 1/2 tsp of baking powder.
7. It's as required of Oil for deep frying.
8. Prepare as per taste of Maggi Hot and Sweet Sauce for serving.

Crispy Maggi Cheese Balls instructions

1. To begin, boil 3 cups of water in a large pan. Add in the Maggi Noodles and cook until al dante. Do not add the flavoring. Drain the excess water and keep aside..
2. In a large bowl, mix together the noodles and grated cheese..
3. Add the Maggi Masala-e-Magic powder, cornflour, and baking powder. Mix well..
4. Add in a bit of water to get an atta dough like consistency..
5. Shape them into balls. Wet your palms so that the mixture does not stick..
6. Roll the balls in breadcrumbs and pat off the excess. Refrigerate them for 10-15 minutes..
7. Heat oil for deep frying. Fry them on medium to low heat until golden brown and crisp..
8. The Crispy Maggi Cheese Balls are ready to serve. Serve them with Maggi Hot and Sweet Sauce..