How to Cook Appetizing Keto Cookie Dough Fat Bomb Snacks

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Keto Cookie Dough Fat Bomb Snacks. Fresh baked, hand-made, individually decorated real American cookies. De beste online deals van vandaag. Cream the butter until light and fluffy.

Keto Cookie Dough Fat Bomb Snacks Using a cookie scoop, scoop dough into small balls. What makes these Cookie Dough Fat Bombs a perfect keto-friendly option is the inclusion of healthy fats. Almonds and almond butter are low in carbohydrates and have a high fat content. You can cook Keto Cookie Dough Fat Bomb Snacks using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Cookie Dough Fat Bomb Snacks

  1. Prepare 1/2 cup of butter (melted).
  2. It's 1/3 cup of powdered erythritol (or more to taste).
  3. Prepare 1/4 tsp of full flavor molasses.
  4. You need 1 tsp of vanilla extract.
  5. It's 1 1/2 cup of almond flour.
  6. It's 1/2 cup of vanilla flavored collagen or keto shake powder.
  7. You need 1/4 tsp of sea salt.
  8. It's 1/4 cup of Lilly's semisweet chocolate chips.

We also added in coconut oil and coconut butter — both of which are a great source of fats. Using a small cookie scoop, scoop dough into small balls. Keto cookie dough, aka fat bombs, are one of the best keto desserts that you will ever try out. These keto cookie dough fat bombs are quite easy to make.

Keto Cookie Dough Fat Bomb Snacks step by step

  1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy.
  2. In another bowl, mix dry ingredients well except for chocolate chips.
  3. Add dry ingredients slowly to butter mixture beating on medium speed.
  4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips.
  5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later.

They have minimal carbs and are perfect to satisfy your sweet tooth. They are also higher in fat so you can easily reach your fat goals without going over board on fat or protein. I used dark chocolate sweetened with erythritol from a local brand in Germany for these calculations. With a mixer, combine all ingredients except chocolate chips. Once combined, fold in chocolate chips.