Easiest Way to Prepare Appetizing Saurkraut Balls

Saurkraut Balls.

You can have Saurkraut Balls using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Saurkraut Balls

1. Prepare 2 packages of Softened cream cheese.
2. You need 1 packages of Saurkraut (2lb bag).
3. You need 1 of as needed Crushed red pepper.
4. Prepare 1 packages of Zesty hot sausage (Bob Evans is what I use).
5. Prepare 1 of as needed Cayenne pepper.
6. You need 2 of Eggs.
7. Prepare 1 cup of Crushed ritz crackers.
8. Prepare 1/2 cup of Bread crumbs.

Saurkraut Balls step by step

1. Soften cream cheese to room temperature..
2. Add Saurkraut to cream cheese and mix well by hand..
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot..
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined..
5. Refrigerate for 1 hour before cooking..
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading..
7. Drop in hot oil and cook until a nice golden brown and floating in oil..