Recipe: Perfect Brussels Sprouts Balls

Brussels Sprouts Balls.

You can have Brussels Sprouts Balls using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brussels Sprouts Balls

1. Prepare 24 piece of brussels sprouts,small sizes.
2. Prepare 200 grams of mash potato,i use 2 potato,boil and mash.
3. Prepare 1/2 cup of mozzarella cheese.
4. You need 1 clove of chopped garlic.
5. Prepare 1 tsp of each salt and pepper.
6. It's 1/2 tsp of oregano.
7. It's 1/2 cup of bread crumbs.

Brussels Sprouts Balls instructions

1. Select small size brussel sprout about 2 dozens.
2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked.
3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano.
4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls.
5. Bring mashed potato out ,form to thumb size balls,until finish.
6. Take one ball,press your thumb in the middle.
7. Add brussel sprout in place of your thumb.
8. Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze.
9. Deep fried ,medium heat ,until golden ,or bake to your option.
10. Serve with favorite sauce.