Recipe: Perfect Stromboli/calzone (meat and cheese)

Stromboli/calzone (meat and cheese). Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.

Stromboli is a long roll of meat and cheese wrapped in pizza dough, which is then cut into individual slices for serving. There is also a real place called Stromboli. Stromboli and calzones can both be found in a pizza restaurant, and both are made with pizza fixings, as the two recipes include dough and cheese. You can cook Stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stromboli/calzone (meat and cheese)

1. You need 1 of Frozen pizza dough ball.
2. You need 1 of egg.
3. You need 1/4 cup of all-purpose flour.
4. You need 1/4 lb of ham( cold cuts, thinly sliced).
5. It's 1/4 lb of Pepperoni (sandwich size, thin sliced).
6. You need 1/4 lb of Provolone cheese sliced thin.
7. You need 1/4 lb of mozzarella cheese sliced thin.
8. Prepare 1/4 lb of Salami sliced thin.

The big differences between them are the shape and the sauce placement. What is the difference between calzone and stromboli? Differentiating between a stromboli and a calzone can leave anyone puzzled, especially because both the dishes have a similar ingredients' list. Traditionally, it is made with mozzarella cheese and pepperoni (or other meat).

Stromboli/calzone (meat and cheese) instructions

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking.
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat...cheese...meat...cheese..meat. however layer however you like.
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear..
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;).
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy.

Of course, over the years, there have been many versions of the classic. Note: Includes: stromboli; Pizza Hut Calizza. Full of authentic Italian flavor, this recipe will make any meat lover's day. Thin-sliced Italian capicola, salami and pepperoni, Grande Sliced Provolone, spinach and roasted red peppers are layered in folded pizza dough, brushed with garlic butter and grated Grande Parmesan Cheese. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences.