Recipe: Appetizing Sauerkraut Balls (makes about 30 balls)

Sauerkraut Balls (makes about 30 balls).

You can have Sauerkraut Balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sauerkraut Balls (makes about 30 balls)

1. It's 1 lb of pork sausage.
2. You need 1/4 cup of finely chopped onion.
3. It's 1 can (14 Ounce) of well drained and finely chopped sauerkraut.
4. You need 1/2 tsp of prepared yellow mustard.
5. Prepare 1/4 tsp of garlic salt.
6. It's dash of black pepper.
7. It's 2 tbsp of Italian seasoned dry bread crumbs.
8. It's 4 oz of softened cream cheese.
9. You need 2 tbsp of dried parsley flakes.
10. It's 1/4 cup of all-purpose flour.
11. Prepare 1 of beaten egg.
12. Prepare 1/4 cup of milk.
13. It's 3/4 cup of Italian seasoned dry bread crumbs.
14. Prepare 6 cup of vegetable oil for frying.

Sauerkraut Balls (makes about 30 balls) step by step

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly..
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour..
3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs..
4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot..