How to Cook Delicious Chicken Caprese

Chicken Caprese.

You can have Chicken Caprese using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Caprese

1. Prepare of DREDGING MIX.
2. You need 1/4 cup of all-purpose flour.
3. You need 1/4 cup of Romano cheese, grated.
4. You need 1/2 tsp of granulated garlic.
5. It's 1/4 tsp of pepper and salt to taste.
6. It's 1/2 tsp of Italian seasoning blend.
7. You need 1/4 tsp of red pepper flakes.
8. It's of CHICKEN AND SAUCE.
9. You need 1 lb of boneless skinless chicken breasts, cut in 1/4 slices.
10. It's 1 cup of fresh mozzarella balls, or thin sliced fresh mozzarella cheese.
11. You need 1 cup of fresh grape tomatos.
12. Prepare 1/4 cup of low sodium chicken broth.
13. You need 2 tbsp of Balsamic vinegar.
14. You need 1/4 cup of cream, heavy or light.
15. It's 2 tbsp of chopped fresh basil.
16. Prepare 1 tbsp of chopped fresh chives.
17. You need 1 tbsp of olive oil.
18. You need 1 tbsp of butter, salted or unsalted.

Chicken Caprese step by step

1. Whisk all dredging ingredients in a bowl to mix well.
2. Dredge chicken slices in mixture just to lightly coat and dry chicken.
3. Heat oil and butter in large skillet. Add prepared chicken slices and cook until golden on one side, about 2 minutes. Turn over.
4. Add mozzarella over chicken and scatter grape tomatos around pan. Cover and cook just until chicken is cooked through and cheese melts, about 3 to 4 minutes.
5. Remove chicken, tomatos and cheese to a serving platter. Tent with foil to keep warm while making sauce. Into skillet chicken was cooked in add chicken broth, scrape up any brown bits on pan while heating brth to a boil, cokl until just a couple of tablespoons are left. Add cream and balsamic vinegar and cook until its a sauce consistancy, about 3 minutes. Add basil and chives..
6. Drizzle sauce over chicken, serve any remaining sauce on the side.