Recipe: Perfect Keto Peanut Butter Cookies

Keto Peanut Butter Cookies. Line a baking sheet with parchment paper. Use a fork to press them flat. Using a hand mixer or stand mixer on high speed, cream together the butter, confectioners Swerve, and brown Swerve until light and fluffy.

These are low carb, no sugar, flourless peanut butter cookies for the keto diet. They're made with just almond flour, Swerve, and eggs, and are incredibly soft + chewy. Plus, these keto peanut butter cookies are so easy to make. You can have Keto Peanut Butter Cookies using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Peanut Butter Cookies

1. It's 1/2 cup of PB unsalted no added sugar,(70 g).
2. Prepare 2 of eggs at room temp.
3. Prepare 1/4 of cup+1 tbsp erythritol sweetener.
4. You need 1 tsp of vanilla extract.
5. It's 4 tbsp of coconut flour.
6. It's 1 of :4 cup sugar free chocolate chips (40 gr).

Made with just peanut butter, a low carb sweetener and with or without eggs, these low carb peanut butter cookies sweet AND salty! Keto Peanut Butter Cookies This recipe for Keto Peanut Butter Cookies uses almond flour and produces the perfect low-carb peanut butter cookie for anyone doing keto. It's an almond flour peanut butter cookie that will fool your tastbuds. How to make keto peanut butter cookies Gather all of your ingredients for the peanut butter cookies in one place.

Keto Peanut Butter Cookies step by step

1. Preheat the oven to 355 a night line a cookie sheet with parchment paper. In a mixing bowl beat eggs with sugar-free sweetener and vanilla extract.Poor beaten eggs on to fresh peanut butter and whisk. About 35-50 seconds..
2. Stir in the Sugar free chocolate chips. Add coconut flour.and stir to incorporated..
3. I greased my parchment paper with coconut oil to prevent burning. Shape 8 cookie dough balls, rub your hands with MCT oil or some other oil before taking some dough from the bowl..
4. Grease fork with oil and press down the cookie dough ball. Clean the dough and grease with oil for the next cookie. Bake 12-13 minutes. Until they are golden on the sides..
5. I used powder to make my unsalted PB, I didn’t like the result, make sure you have the right PB. Good luck..

In a mixing bowl, combine creamy peanut butter, cream cheese, sweetener, baking soda, and the egg. Using a fork, press the cookie in a classic peanut butter cookie criss-cross design. Dough will be sticky, you can use a little coconut oil or avocado oil on your hands to roll dough easily. In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert!