Bird’s nest with cheese balls. Hello dear friends welcome to my YouTube channel Continental healthy food today's recipe is cheese balls Bird's Nest Vlog no copyright. I've been making Birds in a Nest for my family for years. It's such a fun take on the traditional eggs and toast breakfast and the kids absolutely love it.

If you missed seeing my demonstration at the St. Leon Food and Art Festival, you're in luck. And here is the recipe I made. You can cook Bird’s nest with cheese balls using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bird’s nest with cheese balls

Prepare 1 of chicken breast fillets (boiled and mashed).
It's 3 of boiled potatoes, peeled and mashed.
It's 1/4 cup of knorr crispy chicken mix.
It's 1 teaspoon of chili powder.
You need 2 tablespoon of garam masala.
It's 1/2 cup of cilantro, finely chopped.
Prepare of Salt to taste.
Prepare 2 cups of vermicilli (semiya).
It's of Oil to fry.
It's of For coating.
You need 1/4 cup of all-purpose flour mixed with water or eggs.

Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich flavor. Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet.

Bird’s nest with cheese balls step by step

Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside.
Mix knorr crispy chicken mix, chili powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough.
Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty.
Dip the patty in egg or all-purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside.
Fry the nest and serve hot with ketchup or mint chutney.
Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese n make the balls.

With the back of a teaspoon, press the center of each ball to make a hollow indentation. Make small balls with the mixture & roll into desired shapes. Spread the broken vermicelli on a plate and beat an egg. Dip the chicken cutlets first in beaten eggs and then coat it generously with vermicelli. Fry till the both sides becomes golden brown.