Recipe: Yummy Poha Potato Cheese Balls

Poha Potato Cheese Balls.

You can cook Poha Potato Cheese Balls using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poha Potato Cheese Balls

1. You need 2 of medium potatoes.
2. You need 1/2 cup of poha or flattened rice.
3. You need 1 of onion chopped finely.
4. It's 1 tsp of ginger garlic paste.
5. Prepare 2 of green chillies chopped finely.
6. It's 1/2 tsp of red chilli flakes.
7. It's 1 of cheese cube grated.
8. You need As needed of breadcrumbs.
9. You need 2 tbsp of cornflour.
10. It's 1 tbsp of maida.
11. It's 2 tbsp of coriander chopped.

Poha Potato Cheese Balls instructions

1. Boil potatoes, peel and mash.Grind poha to a fine powder.Mix it to the mashed potato.Add finely chopped green chillies,red chilli flakes,chopped onion,ginger garlic paste, salt to taste,chaat masala,and chopped coriander. Mix all to form a smooth dough.Divide the dough into lemon sized round balls.Grate cheese and set aside..
2. Press each ball and fill it with grated cheese.Close each ball and give a smooth round shape. Make a slurry of cornflour and maida.Dip each ball in the slurry and coat with breadcrumbs. Double coat each ball to get a crunchy outer crust. Refrigerate for an hour before frying..
3. Heat oil in a pan and fry the balls golden brown till it has a crunchy outer crust and soft inside.A bite into this extremely flavourful snack and you get the feel of melted cheese inside your mouth.Serve hot as a rainy day snack with a cup of tea or coffee or as an appetizer at parties with onion rings and hot and sweet tomato sauce or any dips of choice..