Recipe: Yummy Whole Wheat Apricot Cranberry Biscotti

Whole Wheat Apricot Cranberry Biscotti. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.

Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet. You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

1. It's 1 cup of whole wheat flour.
2. You need 1/2 cup of rolled oats.
3. Prepare 1/4 cup of packed brown sugar.
4. You need 1 1/2 tsp of ground cinnamon.
5. Prepare 1/2 tsp of baking powder.
6. Prepare 1/4 tsp of baking soda.
7. It's 1/4 tsp of salt.
8. It's 1 of egg.
9. Prepare 1/4 cup of maple syrup.
10. You need 2 tbsp of unsalted butter melted.
11. Prepare 1 tbsp of apple sauce.
12. You need 1 tsp of vanilla extract.
13. Prepare 1/4 cup of diced dried apricots.
14. Prepare 1/4 cup of chopped dried cranberries.

The thinner the pieces, the harder it will be to cut. It will continue to harden once removed from the oven. In a medium bowl, whisk together the flour and baking powder. In a separate bowl, whisk together the egg, almond extract, and water.

Whole Wheat Apricot Cranberry Biscotti instructions

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

Add in the flour mixture, stirring until fully incorporated. Line one large cookie sheet with parchment paper-I used a reusable type. Whisk together the flour, sugar, almonds, baking soda, baking powder, and salt. After the dry ingredients have been well combined, stir in the chopped cranberries. The whole-wheat and nuts are good sources of manganese (a mineral that helps bone formation) and selenium (an antioxidant important for thyroid hormone function).