Recipe: Delicious Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries

Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries.

You can have Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries

1. It's 1 packages of small-medium sized ripe strawberries.
2. You need 1 packages of goat cheese (not crumbled).
3. You need 12 each of basil leaves.
4. Prepare 2 tbsp of Tangerine or Raspberry vinegarette.

Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries step by step

1. DUH, wash the strawberries..
2. Slice them tops off (ya know, the green, leafy end?)..
3. Use a knife (NOT A BUTTER KNIFE. If you are scared of things sharper than a spork, please have someone else do this part for you.) to core out the center of each strawberry. If you are a fancy pants, you probably have some neat kitchen tool specifically designed to do that for you. Do your thang..
4. Add a small drop of the vinegarette to the hollowed out center of the strawberry..
5. For the Fancy Pants: Put the goat cheese in a piping bag. Use a medium size tip. For the Not-So-Fancy Pants (like myself): Put the goat cheese in a ziploc bag. Snip a small corner off the bottom and use as a piping bag..
6. Fill the strawberries with goat cheese..
7. Fancy Pants: Julienne the basil leaves. Not-so-Fancy Pants: Slice up the basil leaves..
8. Add a few slices of basil to the goat cheese. Fancy Pants: Show off your plating skills. Not-So-Fancy Pants: Make them look good like when as a kid, Mama would dress up in her jean skirt and fuscia tube top for the Sunday church potluck..
9. Serve cold..