How to Cook Appetizing Sophie's garlic cheese stuffed dough balls

Sophie's garlic cheese stuffed dough balls.

You can cook Sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sophie's garlic cheese stuffed dough balls

1. You need of dough.
2. Prepare 350 grams of flour.
3. You need 1 tsp of salt.
4. It's 1 tsp of sugar.
5. You need 2 tbsp of Olive oil.
6. Prepare 1 of sachet fast acting yeast.
7. You need 200 ml of warm water.
8. You need of filling.
9. It's 75 grams of slightly softened butter.
10. You need 1/2 tbsp of garlic powder (might be too much for some, but I'm a fiend for garlic).
11. Prepare 75 grams of cheese (your choice, anything that melts well. I used cheddar as that's all i had).
12. It's 75 grams of cream cheese.
13. It's 1/3 tbsp of chopped dried parsley (optional).
14. Prepare of topping.
15. It's 1 tbsp of oil.
16. It's 1 tbsp of cornmeal (optional).

Sophie's garlic cheese stuffed dough balls step by step

1. In a bowl, combine your salt and flour..
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour..
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need..
4. Place in a bowl and leave to rise for around an hour..
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge..
6. After an hour, preheat your oven to 180°C..
7. Cut your dough into chunks about 1 ½"..
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat..
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown..
10. Enjoy hot!.