Double chocolate chip cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well.
These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they.
Cream together the butter, sugar, then add the eggs and vanilla.
Blend in the cocoa and add baking soda, salt and blend well.
You can have Double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Double chocolate chip cookies
- It's 1 1/4 cup of sugar.
- You need 1/2 cup of melted butter.
- You need 1 of egg.
- You need 1/2 cup of flour.
- Prepare of Cocoa powder.
- You need 1 tsp of baking soda.
- You need 1 tbsp of vanilla.
- Prepare of Milk chocolate chips.
- It's of (Mirella optional).
Add the flour into the creamed mixture and fold in the chocolate chips. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla.
Double chocolate chip cookies step by step
- 1. Preheat oven to 350.
- 2. Mix ingredients.
- 3. Chill dough.
- 4. Bake for 8-10 minutes.
Sift together the flour, cocoa, baking soda, baking powder, and salt. Double chocolate chip cookies are extra soft and oozing with chocolate chips. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder and will keep your cookies nice and moist. With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they. Stir together flour, cocoa, baking soda and salt.