Recipe: Yummy Buffalo Chicken Cheddar Cheese Balls

Buffalo Chicken Cheddar Cheese Balls.

You can have Buffalo Chicken Cheddar Cheese Balls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Cheddar Cheese Balls

1. Prepare 1 each of Rotessirie Chicken.
2. You need 1/4 cup of Frank's hot sauce or Buffalo chicken sauce.
3. It's 1 tsp of fresh pepper.
4. It's 1/4 cup of green onions (chopped).
5. You need 1 1/2 cup of shredded sharp cheddar.
6. It's of Breading.
7. It's 1 cup of white flour.
8. You need 3 each of eggs.
9. Prepare 1 cup of seasoned bread crumbs.

Buffalo Chicken Cheddar Cheese Balls instructions

1. Debone chicken and discard skin..
2. Finely chop chicken checking for and removing small bones..
3. Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions..
4. Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs..
5. Set chicken balls aside and refrigerate for 20 min..
6. Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min..
7. Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!.