Bee hive cheese balls. That's because Beehive Cheese is made from some of the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Ninik Becker. Последние твиты от Beehive Cheese Co. (@beehivecheese). We are the creators of award-winning & hand-rubbed cheeses, made the old fashioned way.
Our sampler includes a wedge of its famous Barely Buzzed cheese accompanied by salami from. These honeycomb patterned beehive sweet buns are feather-light tender. They are stuffed with Flatten each ball and stuff with a teaspoonful of cream cheese. You can have Bee hive cheese balls using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bee hive cheese balls
- It's 2 cup of all-purpose flour.
- Prepare 3/4 cup of water.
- Prepare 3 tsp of vegetable oil.
- Prepare 1 pinch of salt.
- You need 2 tbsp of sugar.
- You need 3 tsp of milk powder (optional).
- Prepare 1 of your favorite cheese- I mixed halloum and shreded mozarlla.
- Prepare 1 tbsp of yeast (ready to mix).
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Bee hive cheese balls step by step
- Mix the flour,yeast,salt, sugar,oil,water,milk powder and oil together with the help of a food processor or by hand but thoroughly..
- Once you are done mixing place the dough in a bowl and cover it with a nylon bag. Keep covered for 30 to 60 mins.
- After the time has passed, preheat your oven to 200°C.
- Form your dough into small round doughs and fill each one with the cheese..
- Make sure each peice has the cheese inside the small round dough.
- Put some oil on the bottom of your oven tray and place the small cheese balls next to each other to create a bee hive look.
- You can brush egg slightly on the top of the dough before it goes to the oven for 15 minutes on 200 °.
- After 15 minutes of cooking let it cool down a bit before removing it from you tray.
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