Recipe: Delicious Oatmeal Cookies

Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up.

Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. You can cook Oatmeal Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Cookies

1. Prepare 1/2 cup of butter, softened.
2. It's 1/2 cup of white sugar.
3. You need 3/4 cup of brown sugar.
4. You need 1 of egg.
5. It's 1/2 teaspoon of vanilla extract.
6. Prepare 1 cup of all purpose flour.
7. Prepare 1/2 teaspoon of baking soda.
8. Prepare 1/2 teaspoon of salt.
9. It's 1 teaspoon of cinnamon.
10. Prepare 1 1/2 cups of quick cooking oats.

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Cover, and chill dough for at least one hour. In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.

Oatmeal Cookies step by step

1. Preheat oven to 190 degrees celsius..
2. Cream together butter and sugar. Beat in eggs and vanilla..
3. Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats..
4. Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork..
5. Chill dour for at least one hour..
6. Bake at 190 degrees celsius for 8-10 minutes..
7. Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely..

Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Plus there's a touch of a surprising ingredient, vinegar, to cut the sweetness and give your baking soda a boost! Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.