Recipe: Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Beat in egg and vanilla until smooth. Bake until the edges are light brown and the batter sets, about. The chocolate chip cookie that started it all! You can have Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

1. Prepare 1/2 cup of butter.
2. Prepare 1/2 cup of white sugar.
3. Prepare 3/4 cup of packed brown sugar.
4. You need 1 of egg.
5. Prepare 1 teaspoon of vanilla extract.
6. You need 1/2 teaspoon of baking soda.
7. Prepare 1/4 teaspoon of salt.
8. You need 1 1/2 cups of all-purpose flour.
9. Prepare 100 grams (1 cup) of semi-sweet chocolate bar, chopped into pieces.

NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

Chocolate Chip Cookies instructions

1. Preheat oven to 175 degrees celsius..
2. Cream the softened butter with the sugar..
3. Beat in egg and vanilla extract..
4. Mix together flour, baking soda, and salt..
5. Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate..
6. Chill the dough for at least 1 hour..
7. Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart..
8. Bake for 10 minutes at 175 Celsius..
9. Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely..

Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.