How to Prepare Delicious Cheese balls

Cheese balls.

You can have Cheese balls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese balls

1. Prepare 3 of medium Potatoes, boiled (250 gms.
2. It's 100 gms of Mozzarella Cheese or Cheddar Cheese.
3. It's 3 tablespoons of finely chopped Capsicum, optional.
4. It's 1/2 teaspoon of Red Chilli Flakes.
5. Prepare 1/2 teaspoon of Pizza Seasonings (or dried Italian herbs).
6. You need 1/4 teaspoon of Black Pepper Powder1/2 teaspoon grated Garlic(or pa.
7. You need 2 tablespoons of BreadcrumbsFor Coating.
8. It's 2 tsp of Maida cornfloyr.
9. It's tablespoons of Cornstarch (cornflour)1/4 cup Water (or as needed)1/.

Cheese balls instructions

1. Boil the potatoes until soft. Don’t boil them until soggy or mushy else the mixture will turn sticky in step-6. Peel them and add to a large bowl..
2. Either mash them or grate them using a grater. Add 3 tablespoons finely chopped capsicum, 1/2 teaspoon red chilli flakes, 1/2 teaspoon pizzaseasonings (or dried Italian herbs) and 1/4 teaspoon black pepper powder, 1/2 teaspoon grated garlic(or garlic paste), 2 tablespoons breadcrumbs, and salt (add only if not added while boiling the potatoes)..
3. Mix well. Check the mixture for salt and add more if required. Take 2 tablespoons cornstarch (white corn flour) and 2 tablespoons maida (all purpose flour) in a small bowl. Add water(approx. 1/4 cup) little by little and mix well to make a medium thick paste. Cut the cheese into 10 small cubes (approx. 1/2 inch thick and 1 inch wide). Divide the mixture into 10 equal portions. Take one portion and give it a shape like a ball..
4. Press it between your palms to flatten it. Place a small cube of cheese in the center..
5. Wrap it from all the sides and give a shape of a ball again. Make sure that the cheese cube is covered well from all the sides. Take 1/2 cup dry breadcrumbs in a plate. Take each ball and roll it in breadcrumbs..
6. Set all the breadcrumbs coated balls aside in a plate and fry all balls..
7. Do the same process for all the balls. (You can store them in a ziplock bag in the freezer, they stay good up to 1 month.).