Recipe: Delicious Delicious Keto Choc Chip Cookies

Delicious Keto Choc Chip Cookies. After a few simple steps, you will be licking your fingers and indulging in these sweet keto chocolate chip cookies. Whisk all the dry ingredients together in a bowl and set aside. Combine the butter and both of the sugars in a bowl until they are pale and creamy.

After our Low Carb Peanut Butter Cookies had been such a success we thought we'd try our hand at other variations. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. If you prefer to eat keto chocolate chip cookie dough, rather than bake it into keto chocolate chip cookies, then you're in luck. You can cook Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delicious Keto Choc Chip Cookies

1. You need 1 C of coconut oil.
2. You need 1 C of Xylitol or other sugar substitute.
3. It's 2 tsp of vanilla.
4. Prepare 4 of large eggs, room temp.
5. It's 6 C of almond flour.
6. Prepare 1 tsp of kosher salt.
7. It's 1 tsp of baking soda.
8. Prepare C of dark chocolate chips (eyeball it).
9. You need C of chopped pecans (eyeball it).

These tasty cookie dough bites are a great dessert or fat bomb snack. Fold in the Sugar Free Chocolate Chips Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum.

Delicious Keto Choc Chip Cookies instructions

1. Heat the oven on 350°F and prep cookie sheet with parchment paper.
2. Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
3. Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
4. Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
5. Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.

If you make them really small you can even make your own keto choc chip cookie cereal just like my pictures. Serve a handful with some Keto Milk and you have a delicious crunchy keto cereal without any sugars. Transfer to a lined baking tray and flatten. Only flatten a little as the dough will drop a bit when baked. Stir dry ingredients very well (so you don't end up biting into a clump of baking soda!).