KFC-Style Biscuits Made at Home.
You can have KFC-Style Biscuits Made at Home using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of KFC-Style Biscuits Made at Home
- You need 100 grams of Cake flour.
- It's 150 grams of Bread (strong) flour.
- It's 1 tsp of Honey.
- Prepare 20 grams of Shortening.
- You need 50 grams of Butter.
- You need 5 grams of Baking powder.
- It's 1 tbsp of Sugar.
- It's 1 tbsp of Skim milk.
- It's 110 ml of Milk.
KFC-Style Biscuits Made at Home step by step
- Put all the ingredients into a bowl except for milk. (Use chilled butter just removed from the fridge.) Cut the butter with a bench scraper to mix in..
- Once the butter has been cut into 1 cm cubes, crush them with your fingers. There's only one hand in the photo, but use both hands to crush like you're washing your hands..
- The mixture will develop a powdery texture like okara. The butter lumps should be the size of a grain of rice..
- Pour the milk in the center and mix roughly with a spatula. It's done once the dough forms. Do not worry if there are some rice-sized pieces of butter left. Do not knead the dough..
- Put the dough into a plastic bag and let rest for 20-30 minutes in the fridge. Preheat the oven to 190°C..
- Take the dough out from the fridge, roll it out with a rolling pin over the bag, and fold. Repeat this process several times. Then roll out into a 1.5 cm thickness..
- Open up the bag and fold the dough half. It should be 1.5 x 2 = 3 cm thick. Do not press too much. This is the key to get it to crack while baking..
- Place each piece of dough on a baking sheet lined with parchment paper. Reduce the heat to 180°C and bake for 15-20 minutes. When it has baked, let it cool on a cooling rack..
- Keep them in a plastic bag after cooling. Toast the biscuits just before eating, they'll become crispy and delicious!.
- Variation: Use 1/3 of honey and 2/3 of maple syrup to make a KFC-style syrup..