Toasted Walnut Cinnamon Roll Cookies. Next, add the toasted walnuts on top. Now take the longer side of the dough and roll towards you vertically. Cover with another sheet of parchment.

Reroll the scraps and cut more cookies. Cinnamon Walnut Croissant Cookies also known as rugelach or rogaliki are buttery and flaky little morsels rolled in a walnut, sugar and cinnamon mixture. Toasted Walnut Cinnamon Roll Cookies AP flour • baking powder • white sugar • salt • salted butter • vanilla extract • whole milk • crushed walnuts (or toasted crushed pecans) These walnut cinnamon rolls are gooey, and soft. You can have Toasted Walnut Cinnamon Roll Cookies using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Toasted Walnut Cinnamon Roll Cookies

Prepare of Cookie dough:.
Prepare 1 3/4 cup of AP flour.
It's 1/4 tsp of baking powder.
Prepare 2 1/2 tbsp of white sugar.
You need 1/2 tsp of salt.
Prepare 1/3 cup of salted butter.
It's 1 tsp of vanilla extract.
It's 5 tbsp of whole milk.
You need of Toasted Walnuts:.
You need 1/2 cup of crushed walnuts (or toasted crushed pecans).
Prepare of Glaze:.
Prepare 1 cup of powdered sugar.
Prepare 1 tsp of vanilla extract.
It's 1 tbsp of cream cheese.
Prepare 1 of tiny pinch of salt.
It's 1 tbsp of whole milk.

They are filled with cinnamon, brown sugar, and crushed maple nuts. Repeat with remaining apples, walnuts, dough, and butter. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms.

Toasted Walnut Cinnamon Roll Cookies instructions

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand..
Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough..
Lightly flour your work service and roll out your dough until about 1/2” thick, keeping it's shape as rectangular as possible..
Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside..
It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside..
Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes..
Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top..
Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces..
Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes..
While the cookies are baking, let’s get started making the glaze..
In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done..
Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm..

Beat egg white and sugar together in a large bowl. Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.