Nutella cookies. Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely.

Mix with a whisk to break up any lumps. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. You can cook Nutella cookies using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nutella cookies

You need 1/2 cups of Nutella.
You need 1 of egg.
You need 3/4 cups of flour.

Mix in vanilla and chocolate-hazelnut spread. In one bowl, whisk together flour, baking powder, baking soda and salt. Mix in the Nutella, followed by the chopped hazelnuts. Pro tips for making this recipe.

Nutella cookies step by step

First you need to add you Nutella, egg and flour..
Then mix all of that together for a good 2 minutes..
After you are done mixing form the Nutella into one big ball..
Wrap the Nutella ball in Cling wrap and place it in the fridge for 15 minutes..
Then you take it out and cut it into sections and form them into balls.
Lay them onto a tray and get a wooden spoon and poke wholes in them..
Pre-heat your oven to 450 and leave them in there for 10 minutes.
After 10 minutes take them out and fill those wholes with more Nutella.
Let them cool and enjoy!!.

Add the Nutella, flour, and egg to a large bowl. The mixture will form a thick dough but should be moist enough to roll into balls. HOW TO MAKE NUTELLA COOKIES These cookies are super easy to make. They have a little less sugar in them (because of all the Nutella) and plenty of chocolate chips to boot. In a large bowl, use an electric mixer to cream together shortening, butter, brown sugar and granulated sugar.