How to Prepare Appetizing Home-made KFC

Home-made KFC.

You can have Home-made KFC using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Home-made KFC

1. You need 1 of whole chicken around 1100 g cut into 8 pieces.
2. Prepare 2 cups of cold water.
3. Prepare 4 tbs of garlic Powder.
4. You need 4 tbs of chili powder.
5. You need of Salt and pepper.
6. Prepare 2 tbs of lemon juice or vinegar.
7. You need 2 cups of pain flour with a pinch of salt and garlic powder.
8. Prepare of Rice.
9. You need cubes of Chicken breast.
10. You need 1 of finely chopped onion.
11. Prepare 1 of teas spoon ginger.
12. You need 2 tbs of barbecue sauce.
13. It's 2 tbs of Worcestershire sauce.
14. Prepare 6 tbs of ketchup.
15. You need 4 tbs of soya sauce.
16. You need 1 of chicken or vegetable stock.
17. Prepare of Salt and pepper.
18. Prepare 1 tsp of mustard.
19. It's 1 cup of washed and rinsed rice.
20. It's 2 tbs of oil.
21. It's of Coleslaw salad.
22. It's of Sweet heart cabbage (the inner part) or normal white cabbage.
23. It's 1 of grated carrot.
24. It's 1/2 cup of mayonnaise.
25. You need 1 tea spoon of honey.
26. It's of Salt and pepper.
27. You need 1 teaspoon of vinegar.

Home-made KFC instructions

1. After washing it well, marinate the chicken into a mix of cold water, chili powder,salt,pepper,vinegar or lemon and garlic powder for 3 hours. For better results marinate it for 24 hours..
2. Put the flour in a deep bowl and coat the chicken with the flour for 10 times(flip it and shake it off the excess flour..
3. Fry it in a deep fryer at 170 degrees for 3 minutes then lower to 160 degrees for 10 minutes and cover. Then for 2 more minutes at 180 degrees..
4. For the rice, heat the oil in a pot for a couple of minutes. add the onion and garlic untill soften. Then add chicken cubes and a cube of vegetable stock..
5. Prepare a mix of barbecues sauce,soya sauce, Worcestershire sauce,ketchup and ginger powder. Add the mix to the onions..
6. Add 1 1/2 cups of water then add the sauce mixture. When boiling add the rice. Bring to simmer then turn the heat down to low and cook for 15 minutes more..
7. For the salad, add all the ingredients and combine them well. Put it in the fridge for 2 hours then serve..