How to Prepare Yummy Crumbly shortbread biscuits

Crumbly shortbread biscuits. Once cooked and before they get cold, cover them in caster sugar. Alternatively you can sprinkle them with icing sugar and cocoa powder. Try bringing some of the dough to room temperature and incorporating some softened butter to get the right consistancy.

It must be cool or cold, not softened or melted. Shortbread Cookies are traditional Scottish biscuits with a buttery taste that have a soft and crumbly texture. Try my Raspberry Thumbprint Cookies for another cookie with a shortbread-like foundation. You can have Crumbly shortbread biscuits using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crumbly shortbread biscuits

1. It's 200 ml of Extra Virgin Olive Oil from Spain.
2. You need 375 g of wheat flour.
3. You need 100 g of caster sugar.
4. It's 125 g of dessert wine.
5. You need 1 of pinch salt.
6. Prepare of Grated zest of 1 orange.
7. You need 1/4 of teaspoon cinnamon.
8. Prepare 1/4 of teaspoon cloves.
9. Prepare 1/4 of teaspoon aniseed seeds.
10. Prepare 1/4 of teaspoon sesame seeds.

Easy Shortbread Cookies are the best Christmas cookie recipe! Crumbly, buttery, melt-in-your-mouth shortbread dough made with just butter, sugar, and flour. Butter Cookies are an easy classic Cookie Recipe that no holiday dessert tray would be complete without. These classic shortbreads are even easier to make and just as essential this holiday.

Crumbly shortbread biscuits step by step

1. Put all the ingredients in a bowl and work the mixture with your hands until you have a smooth, pliable dough. Depending on the type of flour you use, you may have to add a little more to absorb any excess moisture..
2. The dough is ready to use when it no longer sticks to your hands. Cover the bowl with cling film and leave to rest for a couple of hours..
3. Turn the dough out onto a floured work surface and, using a rolling pin, roll it to a thickness of around 1 cm. Choose some Christmas-themed cookie cutters and get cutting!.
4. Arrange the shortbreads on an oven tray and bake in a pre-heated oven at 180ºC for 25 minutes..
5. Once cooked and before they get cold, cover them in caster sugar..
6. Alternatively you can sprinkle them with icing sugar and cocoa powder..

Originally Answered: What can you do when your shortbread dough is too crumbly? Add a tiny bit of water, literally just drops. T hen form it into a ball and refrigerate a few hours. A successful shortbread should be light and crumbly, with a dense, buttery taste. The term "short" refers to the crumbly texture of the cookies afforded by the high fat content.