Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Beat in egg and vanilla until smooth. Bake until the edges are light brown and the batter sets, about. The chocolate chip cookie that started it all! You can cook Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

Prepare 1/2 cup of canola oil.
You need 1 1/2 cup of brown sugar.
Prepare 2 of egg whites.
It's 1/2 tsp. of sea salt.
It's 1/2 tsp. of baking soda.
You need 1 tsp. of vinegar.
It's 1 3/4 cup of flour.
It's 1 cup of mini chocolate chips.

NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.

Chocolate Chip Cookies step by step

In a large bowl mix together oil, sugar, and egg whites..
Add remaining ingredients..
Roll dough into 1-inch balls, then place on cookie sheet..
Bake 350 degrees for 8-10 minutes, or until cookies are just barely browned on the edges..

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. In a medium bowl combine the flour, baking soda, and salt.