Tex's KFC Style Fried Chicken ππΏπΊπΈ.
You can cook Tex's KFC Style Fried Chicken ππΏπΊπΈ using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tex's KFC Style Fried Chicken ππΏπΊπΈ
- Prepare 2 of chicken portions (I'm using a drumstick and a thigh).
- You need 400 ml of milk.
- Prepare 2-3 sprigs of fresh rosemary (optional).
- It's 2 of large eggs, beaten.
- You need 1 cup of plain flour.
- It's 2-3 litres of oil for deep frying (preferably rapeseed or groundnut.
- You need of β βͺ β.
- Prepare of β΄ 11 Herbs and Spices β΄.
- Prepare 4 tbsp of paprika.
- Prepare 2 tbsp of MSG.
- You need 1 tbsp of garlic powder/granules.
- Prepare 1 tbsp of ground ginger.
- It's 1 tbsp of onion powder.
- It's 1 tbsp of mustard powder.
- It's 1 tbsp of salt.
- It's 1 1/2 tsp of ground black pepper.
- Prepare 1 tsp of dried sage.
- It's 1 tsp of dried oregano.
- Prepare 1 tsp of dried parsley.
Tex's KFC Style Fried Chicken ππΏπΊπΈ instructions
- Add all the herbs and spices to a jar and shake well..
- Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed.
- In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through.
- Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes.
- Heat the oil to 180Β° C (355Β° F).
- Dip chicken into the beaten egg, then in to the breading mix. Repeat.
- Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper.
- Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again.
- Serve with beans, fries, and/or coleslaw.