Recipe: Tasty Southern fried gizzards

Southern fried gizzards.

You can have Southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Southern fried gizzards

1. Prepare 1 LB of chicken gizzards.
2. Prepare 1/4 cup of flour.
3. Prepare 1/4 cup of corn starch.
4. Prepare 2 of heaping TBS favorite fried chicken seasoning.
5. You need of (Mine is a KFC copy cat seasoning).
6. Prepare 1 of egg.
7. Prepare 1 cup of milk.
8. Prepare of Vegetable oil.

Southern fried gizzards instructions

1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day..
2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated..
3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp).
4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce.