How to Prepare Tasty KFC style chicken tenders

KFC style chicken tenders.

You can have KFC style chicken tenders using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of KFC style chicken tenders

1. You need For of marination:.
2. It's 250 grms of Boneless chicken cut into strips.
3. You need 1 cup of buttermilk.
4. You need 2 tsp of onion powder.
5. It's 1 tsp of ginger powder.
6. It's 1 tsp of garlic powder.
7. You need 1 tsp of white pepper powder.
8. You need 1 tsp of red chilli powder.
9. You need 1 tsp of coriander powder.
10. Prepare 1 of egg.
11. It's 1 tsp of oregano (or mixed herbs).
12. Prepare to taste of Salt.
13. It's For of flour mix:.
14. You need 1 cup of refined flour (maida).
15. Prepare 1/2 cup of cornflour.
16. Prepare 1 tsp of red chilli powder.
17. It's 1 tsp of pepper powder.
18. It's 1 tsp of baking powder.
19. You need 1 tsp of oregano.
20. It's 1 tsp of garlic powder.
21. Prepare 1 tsp of onion powder.
22. Prepare 1/2 tsp of salt.
23. Prepare As required of Oil for deep frying.

KFC style chicken tenders step by step

1. Firstly wash and clean chicken breast pieces and cut it into thick strips, next In a large mixing bowl add all the ingredients listed below marination and dip this chicken pieces into this..
2. Marinate this chicken into refrigerator atleast for 4 hrs or overnight.
3. Now in a bowl add all ingredients listed below flour mix,mix everything well.
4. Nw remove chicken frm refrigerator and bring down to room temperature.
5. Dredge the chicken in the flour coating well. Shake off excess flour & dip in the buttermilk & egg mixture,then back in the flour mix,set this aside 5 mins to rest(this helps coating stick better).
6. Heat oil in a deep wok on medium high heat, check your oil temperature, drop in a little bit of flour, if it sizzles immediately u can add chicken tenders.
7. Fry chicken in small batches for 5-7 mins or until golden brown and crisp.
8. Once done remove on absorbent paper, kfc style chicken tenders are ready to serve. Serve hot with tomato ketchup or your favourite dip.
9. Note - if you don't have buttermilk, add 4 tbsp curd to a bowl and pour 1 cup water, whisk it well with 1/4th tsp of salt.
10. Marinating chicken for atleast 4 hrs in buttermilk is necessary(dont skip this step) as this make chicken tender after frying.
11. Fry on medium high heat, if the flame is too high it gets brown without getting cooked inside.
12. For dip you can add mayonnaise and tomato ketchup and mix both well.