How to Prepare Appetizing The BEST Chocolate Chip/Chunk Cookies EVER!!!

The BEST Chocolate Chip/Chunk Cookies EVER!!!. Line two large baking sheets with parchment paper. Sift the flour, baking soda, and salt into a medium bowl. How To Make Chocolate Chunk Cookies.

Scrape down the sides and bottom of the bowl as necessary. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. You can have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!

1. Prepare 2 1/4 cup of flour.
2. Prepare 1 tsp of baking soda.
3. It's 1 tsp of salt.
4. It's 1 cup of butter, softened.
5. You need 3/4 cup of packed brown sugar.
6. You need 3/4 cup of white sugar.
7. Prepare 1 1/4 tsp of vanilla extract.
8. Prepare 2 of large eggs, room temp (but totally ok if cold).
9. It's 1.5-2 cups of semi sweet chocolate chips.

Add in the egg and vanilla, then stir in the dry ingredients. Add the chocolate chunks and chips last, then scoop the dough into balls. Refrigerate the cookie dough balls before baking them. How to make The Best Chocolate Chip Cookies?

The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step

1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
3. Add your eggs one at a time, mix to combine..
4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
5. Using a spoon or spatula, mix in your chocolate chips..
6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake).

In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.