Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up.

Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. You can cook Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies

You need 1 1/2 cup of instant oatmeal.
It's 1 1/2 cup of all purpose flour.
Prepare 1/3 cup of melted butter.
You need 1/2 cup of vegetable oil.
Prepare 2 of eggs.
Prepare 1 cup of brown sugar.
You need 1/2 cup of granulated sugar.
Prepare 1 tsp of vanilla extract.
You need 1 tsp of cinnamon powder.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of baking powder.

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Cover, and chill dough for at least one hour. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center.

Oatmeal Cookies step by step

Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
Pour the wet ingredients into the dry ingredients bowl. Mix well..
It will be so sticky. Once it can form to a ball, you can stop mixing..
Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁.
Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..

Plus there's a touch of a surprising ingredient, vinegar, to cut the sweetness and give your baking soda a boost! In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.