Wheat Cookies. A party with a tray of cookies is always better. Wheat and oats combine to make a cookie that's indistinguishable from one made with white flour, except in color. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture.

Stir in flour, baking soda and salt (dough will be stiff). Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. You can have Wheat Cookies using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wheat Cookies

Prepare 1/4 Cup of Soft Butter.
You need 1/2 Cup of Wheat Flour.
It's 1/4 Tsp of Baking Powder.
Prepare 1/8 Tsp of Baking Soda.
It's 1 1/2 Tbsp of Milk.
It's 2 Tbsp of Powered Sugar.

Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Sift dry ingredients together, then add to mixture. In a large bowl, cream the butter, peanut butter and honey.

Wheat Cookies instructions

Mix together Soft Butter ¼ Cup, Powered Sugar 2 Tbsp and Whisk until Fluffy..
Now add ½ Cup Wheat Flour, Baking Powder ¼ tsp, Baking Soda ⅛ tsp and make a crumble..
Now use 1 ½ tbsp Milk to make a Dough..
Now Roll out the dough semi thick and Cut out Circles and transfer in a greased baking pan..
Now, Bake in a preheated oven at 160° for 15 minutes..
Remove from oven, serve and Enjoy.

Combine the dry ingredients; gradually add to creamed mixture and mix well. This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. This is particularly true with plain (no chips, oats, fruit, etc.), crisp, crunchy, or dry cookies, like roll-out sugar cookies or shortbread.