How to Make Delicious Peanut chikki/brittle with jaggery😋💛

Peanut chikki/brittle with jaggery😋💛.

You can cook Peanut chikki/brittle with jaggery😋💛 using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut chikki/brittle with jaggery😋💛

1. Prepare 100 gms of Moong phali (Peanuts).
2. Prepare 1 tsp of Ghee.
3. You need 150 gms of Gur/jaggery crushed.
4. It's of sesame seeds to sprinkle.

Peanut chikki/brittle with jaggery😋💛 instructions

1. Dry roast the peanuts, remove the skin, split into halves and keep it ready. You can buy the roasted unsalted peanuts too..
2. In wok,add ghee and let it melt.Add jaggery and cook on low flame until it melts (15-20 minutes) & stir continuously..
3. To check the consistency of jaggery,drop liltle jaggery syrup to the bowl of water,it must become hard immediately,remove and break it.The jaggery piece must break to pieces without getting stringy.The broken pieces must be like candy and brittle not soft.This is the right consistency.
4. Add roasted peanuts and mix well..
5. Grease a square pan or tray with oil/and transfer peanut mixture to the grease surface,shape to a rectangular and roll the mixture with the help of a rolling pin evenly.sprinkle sesame seeds..
6. Cut into pieces and cool down completely..
7. Enjoy this crunchy n healthy chikki😍😋 Can be store in air tight jar..