Peanut Brittle.
You can cook Peanut Brittle using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Peanut Brittle
- Prepare 1 cup of sugar.
- You need 1/2 cup of light corn syrup.
- Prepare 1/4 tsp of salt.
- It's 1/4 cup of water.
- You need 1 cup of unsalted peanuts.
- You need 2 tbsp of unsalted butter, softened.
- Prepare 1 tsp of baking soda.
Peanut Brittle instructions
- Lightly grease a cookie sheet and set aside..
- In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water..
- Keep stirring until sugar is dissolved, then stir in peanuts..
- Set a candy thermometer in place and stir frequently until temperature reaches 300°F..
- Immediately remove from heat and stir in butter and baking soda..
- Pour onto cookie sheet. Using two forks, lift and pull the peanut mixture to form a rectangle about 14×12 inches..
- Let cool completely, then snap into pieces..