Recipe: Yummy Curt's Peanut Brittle

Curt's Peanut Brittle.

You can have Curt's Peanut Brittle using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Curt's Peanut Brittle

1. It's 1 1/2 cup of sugar.
2. It's 1 cup of water.
3. Prepare 1 cup of karo.
4. It's 1/4 cup of margarine.
5. It's 1 lb of raw spanish peanuts.
6. You need 1 tsp of water.
7. Prepare 1 tsp of vanilla.
8. Prepare 2 tsp of baking soda.

Curt's Peanut Brittle instructions

1. Bring first 3 ingredients to 240 degrees or until all water has boiled off..
2. Add peanuts and margarine and cook until 275 degrees..
3. Test it by dropping a bit into some cold water. If crunchy, it is ready..
4. Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda..
5. Stir well and spread thin on silicone pads for best results. Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over..
6. Once cooled, break into pieces..