Peanut Brittle.
You can cook Peanut Brittle using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Peanut Brittle
- You need 2 cups of roasted peanut (with skin).
- You need 2 cups of granulated sugar.
- Prepare 1 tbsp of salt.
- It's 1/2 cup of water.
- It's 1 tbsp of melted butter (for greasing).
Peanut Brittle instructions
- Grease cookie sheet with the butter; set aside. In a medium saucepan, put the sugar, salt and water. Cook over high heat, without stirring, until sugar begins to melt and turn golden. Continue to cook until sugar has melted and mixture turns golden amber..
- Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered cookie sheet. Quickly spread mixture to 1/2 inch thick using an oiled spatula. Let cool completely before breaking brittle into pieces. Serve and store in an airtight container..