Easiest Way to Prepare Appetizing MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE.

You can have MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

1. Prepare of BASE:.
2. It's 1 cup of CHIPITS Mint Chocolate Chips.
3. It's 1/2 cup of Butter Softened.
4. You need 1 1/4 cup of Graham Wafer Crumbs.
5. Prepare 1 cup of Flaked Coconut.
6. Prepare 1/2 cup of Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS).
7. It's of FILLING:.
8. You need 2 cup of Icing Sugar.
9. It's 1/4 cup of Softened Butter.
10. It's 3 tbsp of Milk.
11. You need 2 tbsp of Custard Powder.
12. You need 1 tsp of Mint Extract.
13. Prepare 1 of Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY).
14. Prepare of GLAZE:.
15. You need 3/4 cup of CHIPITS Mint Chocolate Chips.
16. Prepare 2 tsp of Vegetable Oil (I use canola or olive oil).

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE step by step

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes..
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want).
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving).