Easiest Way to Cook Appetizing Nanaimo Bar

Nanaimo Bar.

You can cook Nanaimo Bar using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nanaimo Bar

1. You need of Bottom Layer.
2. It's 1/2 cup of unsalted butter.
3. Prepare 1/4 cup of granulated sugar.
4. It's 5 tbsp of cocoa.
5. It's 1 of egg (beaten).
6. Prepare 1 1/4 cup of Graham cracker crumbs.
7. Prepare 1/2 cup of chopped almonds.
8. It's 1 cup of coconut (shredded).
9. Prepare of Middle Layer.
10. Prepare 1/2 cup of unsalted butter.
11. It's 2 2/3 tbsp of cream.
12. Prepare 2 tbsp of vanilla custard podwer.
13. You need 2 cup of icing sugar.
14. It's of Top Layer.
15. Prepare 4 oz of semi-sweet chocolate.
16. Prepare 2 tbsp of unsalted butter.

Nanaimo Bar step by step

1. Melt the butter, sugar, and cocoa together in the top of a double boiler..
2. Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat..
3. Stir in crumbs, coconut, and nuts, mix well..
4. Press mixture firmly into an ungreased 8" x 8" pan..
5. In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well..
6. Beat mixture until it is a light consistency, then spread overtop of the bottom layer..
7. Chill with second layer for 1 hour or until custard is solid..
8. Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat..
9. Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator..
10. Once solid, cut into squares, serve and enjoy!.