Designer cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Best Equipment for Bakery and Catering. Visit Showroom in Bedford - England & Make a Demo.

From butterflies and beehives to footballs, flowers, and even pirate ships, we can customize cookies with any shape, size, color, and design. Send handcrafted gourmet gifts from Cookies by Design. Our cookie bouquets and arrangements are perfect for any holiday, birthday or special occasion. You can cook Designer cookies using 6 ingredients and 18 steps. Here is how you cook that.

Ingredients of Designer cookies

It's 2 sticks of butter.
You need 210 g of Sugar.
Prepare 2 of eggs.
Prepare 420 g of flour.
It's 30 g of cocoa powder.
It's 1 tsp of vanilla essence.

Make guests smile with a delicious selection of our custom-made sugar cookies, personalized for your occasion. Thick, buttery and cake-like, each cookie is hand-decorated with royal icing and artistic details for a stunning presentation. Choose your cookie shape, choose your icing colors and we'll take care of baking them to perfection. From. **New Items** Cake Pops: Double Cake Pops: Brownie Pops: RC Treats (Peanut Butter) Marshmallow Pops: Sweet Kebabs: Chocolate Covered Pretzels: Mini Donuts: Sweet Treat Towers Decorated Custom Cookies

Designer cookies step by step

Leave butter at room temperature.
Separate egg yolk and whites (won’t use the whites).
Sift sugar, flour, coco power separately. Set aside..
Separate flour into two parts. Weigh one to 220g and another one to 200g..
Mix butter with electric mixer until butter’s color changes to white and texture should be creamy. 5 minutes..
Add sifted sugar and mix with mixer well. 3 minutes..
Add vanilla essence and mix with mixer, 1 minute..
Add egg yolk and mix with mixer well, 3 minutes..
Separate the mixture evenly into two bowls..
In one bowl, add 220g flour. Another one add 200g flour and cocoa powder..
Start from the white one. Mix it well with a spatula until it becomes a crumbling texture. Then use your hand and form into a 2 inch diameter block shape. Repeat it for the cocoa powder one..
Wrap blocks with plastic wrap. Keep them in the refrigerator for 2 hours..
//Stripe shape//.
//Checker shape//.
//Wheel Shape//.
//Roll shape//.
//Diamond shape//.
Bake them at 350 degrees for 18 minutes..

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