Recipe: Yummy 1952 original Chex party mix #mycookbook

Delicious, fresh and tasty.

1952 original Chex party mix #mycookbook.

1952 original Chex party mix
#mycookbook You can cook 1952 original Chex party mix #mycookbook using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of 1952 original Chex party mix #mycookbook

  1. You need 1/3 cup of butter.
  2. Prepare 1 tablespoon of Worcestershire.
  3. Prepare 2 cups of wheat Chex.
  4. It's 2 cups of rice Chex.
  5. You need 1/2 cup of nuts (peanuts optional).
  6. You need 1/4 teaspoon of salt.
  7. It's 1/8 teaspoon of garlic.

1952 original Chex party mix #mycookbook step by step

  1. Melt butter in a sauce pan, or microwave. When butter is melted add the worceshire and mix..
  2. In a big bowl and the Chex cereal and peanuts..
  3. Add the rest of the seasoning to the Chex bowl (sprinkle) then the butter mixture and mix with hands. Make sure it’s all coated well..
  4. Place on cookie sheet evenly..
  5. Cook on 250 for 30 mins stirring every 10 mins (don’t burn it, after it browns up some it done and is no longer wet, this can burn very fast.).
  6. Cool and Store in airtight container..
  7. Notes- I triple the recipe and add pretzels to the Chex with butter mixture. When it’s done then I add nuts and the cheeez it’s, goldfish or wale’s are good in this too, I like to use goldfish because it’s tends to be cheaper....
  8. Love making this the holidays, and road trips..