Vegan Gluten free Chocolate Chip Cookie. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Can I order a Big'wich or a Cookie'wich with the Vegan & Gluten-Free Chocolate Chip cookie?

For information on our icing, please see above. In a small bowl, add the gluten-free flour, baking soda, and salt. Whisk well to combine and set aside. You can have Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

You need 1/2 Cup of Vegetable margarine.
You need 50 g of compote of banana.
It's 2/3 Cup of Brown sugar.
Prepare 1 teaspoon of yeast gluten-free.
You need 1 1/4 Cup of Rice flour.
You need 2 tbsp of chocolate chips.

Stop to scrape down the sides of your bowl when needed. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. In a larger bowl, use an electric mixer (or stand up mixer) and beat the shortening, water, vanilla extract, brown sugar and cane sugar until blended well. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar.

Vegan Gluten free Chocolate Chip Cookie instructions

Preheat your oven to 180 ° C..
In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

You would never guess they're made without refined sugar, starches or gums! I usually like to post healthy things on Mondays. The Best Vegan Gluten-free Chocolate Chip Cookies. Made with brown rice flour and almond butter, these are so soft, chewy and with a moist fudgy interior! You would never guess they are oil-free!