Recipe: Delicious Yule Log

Yule Log.

You can have Yule Log using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yule Log

1. It's of For the swiss roll:.
2. It's 6 of eggs.
3. Prepare 230 g of caster sugar.
4. Prepare 130 g of gluten free plain flour.
5. Prepare 20 g of dairy and gluten free cocoa powder.
6. Prepare 2 tablespoons of boiling water.
7. It's of For the chocolate buttercream:.
8. You need 210 g of icing sugar.
9. Prepare 40 g of gluten and dairy free cocoa powder.
10. You need 125 g of dairy free spread.

Yule Log instructions

1. Preheat the oven to 200 oC Beat together the caster sugar and eggs until light and fluffy.
2. Stir in the gluten free flour, cocoa powder and water Pour into a shallow swiss roll tin about 13″ long.
3. Bake in the centre of the oven for 10-12 minutes Remove from the oven and trim about 1 cm off all the edges.
4. Place on a piece of baking paper and roll up Leave to cool.
5. Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy Unwrap the cake and spread half on the chocolate buttercream.
6. Roll up the cake and top with the the rest of the buttercream.