Recipe: Delicious Matcha Mochi Cookie🍪🥰

Delicious, fresh and tasty.

Matcha Mochi Cookie🍪🥰. Great recipe for Matcha Mochi Cookie🍪🥰. Matcha, mochi and chocolate are all my favorites, why not combined these to make a cookie? You will be amazed on how chewy it's centre and crispy at it's edges.

Matcha Mochi Cookie🍪🥰 The ingredients needed to make Matcha Mochi Cookie🍪🥰: Prepare of Cookie. Matcha cookies is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook Matcha Mochi Cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Matcha Mochi Cookie🍪🥰

  1. Prepare of Cookie.
  2. Prepare 40 g of unsalted butter.
  3. You need 20 g of white sugar.
  4. It's 40 g of dark brown sugar.
  5. It's 80 g of all-purpose flour.
  6. You need 1 g of baking soda.
  7. You need 1 g of salt.
  8. Prepare 1/2 of egg.
  9. It's 3 tsp of Matcha powder.
  10. Prepare of Mochi.
  11. Prepare 40 g of glutinous rice powder.
  12. It's 15 g of corn starch.
  13. Prepare 8 g of white sugar.
  14. Prepare 60 ml of milk.
  15. You need 20 ml of water.

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Matcha Mochi Cookie🍪🥰 step by step

  1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed.
  2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven.
  3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside.
  4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins.
  5. Gently blend the dark brown sugar and white sugar into the melted butter.
  6. Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix.
  7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated.
  8. Preheat the oven at 180 degree Celsius.
  9. Roll the cookie dough & mochi into 5 individual balls each.
  10. Flatten the cookie dough on your palm then sit the mochi in the middle.
  11. Knead the dough opening until the mochi is secured in the middle and cannot be seen.
  12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min.
  13. Enjoy the cookies when they are freshly baked🥰.

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