Shortcut white chicken lasagna.
You can cook Shortcut white chicken lasagna using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shortcut white chicken lasagna
- You need of essentials.
- You need 2 packages of Favorite frozen ravioli (4 cheese is mine).
- You need 2 clove of garlic, minced.
- It's 2 tbsp of olive oil.
- You need 8 oz of baby bella mushrooms, sliced.
- Prepare 1 box of frozen spinach (12oz) thawed.
- It's 2 cup of cream.
- It's 1 of roasted chicken, shredded.
- You need 1/2 cup of shredded parmesan cheese.
- You need of salt and pepper.
Shortcut white chicken lasagna step by step
- Bring a large pot of water to boil. Cook ravioli according to package directions. Preheat oven to 375°F..
- Saute garlic in olive oil on medium heat till fragrant. Add the mushrooms and cook till tender. Next add the spinach. Cook for 1 minute. Add cream and salt and peooar to taste. Remove from heat.
- Layer about 1/3 of the raviolis in a single layer in a baking pan that's been coated with cooking spray (13x9 or a little smaller). Top the raviolis with half of the chicken. Top the chicken with a 1/3 of the vegetable cream mixture. Sprinkle with some parmesan. Repeat the raviolis, chicken, veggie mix and parmesan. Finally add the last of the ravioli and sauce for the top layer. Top with the rest of the parmesan and bake for 20 mins. Enjoy!.