Zesty meatless lasagna.
You can have Zesty meatless lasagna using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zesty meatless lasagna
- Prepare of lasagna.
- Prepare 16 oz of spaghetti sauce.
- Prepare 1 box of multi grain lasagna noodles (cooked).
- You need 1/2 cup of parmesan cheese (grated).
- Prepare 1 medium of tomato (diced).
- You need 2 clove of garlic (minced).
- Prepare 1 cup of portabella mushroom (diced).
- It's 1/2 of red pepper (diced ).
- You need 2 cup of mozzarella cheese (shredded).
- It's 4 oz of ricotta cheese.
- It's 4 tbsp of small curd cottage cheese.
- You need 1 tbsp of dried basil.
- It's 1 tbsp of salt.
- It's 1 tsp of black pepper.
- You need 1 tsp of dried parsley.
- It's 1/2 tsp of crushed red pepper.
- You need 2 tbsp of olive oil.
- You need 4 dash of red wine vinegar.
- You need 1 of eggs.
- Prepare 1/4 cup of green pepper (diced).
- It's 1/4 cup of onion, chopped.
- Prepare 1/4 cup of green pepper, diced.
- Prepare 1/4 cup of onion, chopped.
Zesty meatless lasagna instructions
- Boil lasagna noodles 10-15 mins and drain (according to package ).
- Sauté garlic with green peppers, onion, mushrooms, tomato, red pepper, salt, black pepper, crushed red pepper and parsley in olive oil and red wine vinegar.
- Preheat oven to 350°.
- Mix ricotta cheese, cottage cheese, egg and basil in separate bowl.
- Layer ingredients: spaghetti sauce, noodles, ricotta cheese mixture, sprinkle with parmesan, mozzarella, sautéed veggies, repeat three times and top with remaining mozzarella cheese.
- Cover with aluminum foil and bake at 350° for 30 minutes.