Easiest Way to Cook Tasty Lasagna roll ups

Lasagna roll ups.

You can have Lasagna roll ups using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna roll ups

1. You need 8 of cooked lasagna noodles - cooked 2 minutes less than cooking instructions.
2. It's 1 lb of ground chicken, or meat of choice.
3. Prepare 1 tsp of italian seasoning, parsley.
4. Prepare 1 of jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce.
5. It's 1 of medium onion diced.
6. Prepare 3 cup of kale or spinach.
7. You need 1 cup of ricotta cheese.
8. Prepare 1/4 cup of parmesan cheese.
9. It's 1 tsp of garlic powder, onion powder.
10. It's 1 of egg.
11. It's 1 cup of shredded mozzarella cheese.
12. You need 1 of salt and pepper as needed.

Lasagna roll ups instructions

1. Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter.
2. While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly.
3. Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool.
4. Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together..
5. Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps.
6. Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese.
7. Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted.