Recipe: Delicious Cheesy pork spinach LASAGNA

Delicious, fresh and tasty.

Cheesy pork spinach LASAGNA. Creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and carefully assembling them all in a casserole dish before baking.

Cheesy pork spinach LASAGNA Today Letscookolet like to share with you how to make spinach lasagna in white sauce also known as Bechamel sauce. Yes we add the fresh Tuma Cheese along. Watch how to make this recipe. You can have Cheesy pork spinach LASAGNA using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy pork spinach LASAGNA

  1. You need 6 of lasagna sheets.
  2. It's 200 grams of minced pork.
  3. It's 1/2 of onion, chopped.
  4. It's 4 tbsp of creme fraiche.
  5. You need 1 can of lasagna/pasta sauce of your choice.
  6. Prepare 5 cup of parmesan cheese.
  7. Prepare 1 of eggs.
  8. It's 1 head of spinach.
  9. Prepare of garlic powder.
  10. Prepare of salt.
  11. Prepare of black pepper.

Use oven ready lasagna noodles to make this quick and easy vegetarian entree. Brown sausage while boiling lasagna noodles. Return sausage to pan and add alfredo sauce and spinach. Heat until frozen spinach is thawed and mixture is heated thoroughly.

Cheesy pork spinach LASAGNA step by step

  1. Boil the lasagna noodles according to instructions behind the package..
  2. Meanwhile fry the minced pork together with chopped onion in a pan. Make sure they are both cooked..
  3. Add creme fraiche and around 1/3 of the pasta/lasagna sauce into the pork with onion. Season with garlic powder, salt and pepper..
  4. Finely chop the spinach. Mix with 3 cups of parmesan cheese and the egg. Pour in the remaining pasta/lasagna sauce and mix well..
  5. Preheat oven to 250°. Spray the baking tray with cooking spray and spread a bit lasagna/pasta sauce on its surface..
  6. Drain the cooked lasagna sheets and put 2 pieces side by side in the baking tray. Spread the pork and onion sauce, following by spinach cheese sauce. Then repeat the process until you run out of lasagna sheets..
  7. Sprinkle as much cheese and spinach as possible on the top surface of lasagna. Bake in oven for around 20 minutes and voila!.

Place a tiny amount of sausage. Spoon half of spinach mixture into pan; top with half of noodles. Spread half of meat mixture over. This lasagna is rich and creamy, absent the tomato sauce that anchors many lasagnas, and filled with sautéed spinach in fluffy ricotta, and a very simple No-boil, or oven ready, lasagna noodles are a gift to the busy cook, and the reason I make lasagna more often. I have also made this recipe in a super.