Recipe: Perfect Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Add ghee, little at a time, to the dry mixture and try to knead the dough. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. You can have Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

1. It's 1 cup of all-purpose flour.
2. Prepare 1/2 cup of chickpea flour/besan.
3. You need 2 tbsp of sufi.
4. You need 1 cup of powdered sugar.
5. You need 1/2 cup of ghee.
6. It's 1/2 tsp of cardamom powder/ illachi powder.
7. It's 1/4 tsp of salt.
8. You need 1 tbsp of baking powder.

The Eggless Nankhatai is a perfect Diwali Indian sweet. Grind the sugar granules to a fine powder. If you are using ready powdered sugar or icing sugar, then add ⅔ cup. Now take the powdered sugar in a mixing bowl or pan.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai step by step

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
3. Grease parchment paper with ghee and put in the baking tray..
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
5. Garnish with almond and pistachios..
6. Bake 180C/350F for 10 to 15 min..
7. Remove nankhatai from oven and let cool completely..
8. Store in an airtight container and enjoy!.

Eggless Semolina Nan khatai Recipe: An Indian cookie that has a melt in mouth texture. Prepared using only a handful of ingredients, nan khatai is one of the most popular Indian cookies. Nan khatai an Indian Cookie cum biscuit. They are little crunchy and taste so nice. They get ready in a few minutes and is thus an easy recipe to make.